selected by the kitchen
chosen by our Sommelier
with salted lemon & confit of garlic
with smoked cheese & cress
with potato & chorizo/olive marinade
with tomato & almonds
with zucchini & summer truffle
with onion & creamy sauce
with green asparagus & pancetta
with sautéed Toscan kale & saturated sauce
with bergamot sorbet and olive oil
with citrus fruits & pistachio
with salted almonds & meringues
with branded & dried caviar
The dishes are Mediterranean style with lots of fish and vegetables and a few meat dishes.
We take reservations, both if you seek a glass of wine, and if you seek casual dining with light tapas-style dishes.